Traditional Bulgogi (Barbecued Beef)

Submitted by Stacie Lora

"Recipe is from koreaeats.com. I ate this often growing up. Having it cook my my friends mother who came over from Korea. While literally translated as "fire meat", bulgogi is a non-spicy dish that is a favorite of Americans and Koreans alike. Traditionally, it is eaten wrapped in green lettuce with Gochujang (bean-paste hot sauce), It may also simply be placed over a bowl of rice to create a delicious beef bowl."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 lbs beef rib eye roast
• 3 garlic cloves
• 3 green onions
• 1⁄2 onion
• 1⁄3 cup soy sauce
• 2 tablespoons sesame seed oil
• 1 tablespoon sugar
• 1 pinch ground pepper

directions

1. The Meat:

2. Slice the meat very thinly along the grain.
3. Use a tenderizer or the back of your knife to soften the meat.
4. Cut the meat into mouth size pieces.

5. The Marinade:

6. Mince the garlic.
7. Chop the scallions.
8. Slice or chop the onions depending on your preference.
9. Put garlic, scallions, and the onions into a bowl and add soy sauce, sesame seed oil, sugar, and ground pepper.
10. Add the meat into marinade bowl and let it sit for 3 hours (over night preferably).
11. Cook in a skillet, stirring often until well done.

Reviews

[AnnaMarieCooking]

Not the right taste of sweetness and saltiness.