Total Time
45mins
Prep 15 mins
Cook 30 mins

I had most of a bag of pre-made tostadas handy so I invented this lasagna-like casserole to use them up.

Ingredients Nutrition

Directions

  1. In a saute pan, sweat the onions, garlic and ancho chilies in the olive oil over low heat for 5 minutes. Add the tomatoes, lime juice and salt and simmer, uncovered for 15 minutes.
  2. In a mixing bowl, combine the ricotta cheese and cilantro. Season to taste.
  3. Place 6 tostadas in a 9" x 13" baking dish. Top with 1/3 of the tomato sauce. Cover the sauce with 6 tostadas and top these with the cheese mixture. Cover the cheese mixture with the remaining 6 tostadas and top with the remaining tomato sauce and the cheese.
  4. Bake for 15 minutes at 450 degrees Fahrenheit.

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