Tortilla Wraps (Rachael Ray)

READY IN: 20mins
Recipe by Roxygirl in Colorado

These are fun & easy to make and provide a nice wrapper for my Special Fried Rice) and chinese meat dishes.

Top Review by Hey Jude

These ARE easy and fun to make, and very different as well. I completely screwed up the first tortilla....I added too much egg to the pan and didn't understand the technique. The second one, I added less egg and then I pushed down the tortilla in the middle and sort of slid it around in the pan in a circle, in an effort to spread the egg around. That worked very well and all the rest of the tortillas came out beautifully. I kept them warm, wrapped in foil, while I made the rest of the batch. We had these with Sauteed mushrooms (#155116) and Chinese Roast Chicken (#135753) but I can see how delicious these would be with fried rice. It was an excellent meal! My only disappointment is that the pic I took of these turned out too blurry to post. I have some leftovers so we'll see how well they reheat and perhaps I'll have some pics from those. Thanks Roxygirl for posting this different, fun and delicious recipe :)

Ingredients Nutrition


  1. Heat a nonstick skillet over medium high heat.
  2. Beat eggs with water and scallions.
  3. Drizzle 1 teaspoon oil into hot skillet and pour in a little of the egg mixture.
  4. Add 1 tortilla, cook 30 seconds, then flip.
  5. Cook 15 seconds, then flip tortilla back and cook 15 seconds longer.
  6. Remove Frankie wrap from the pan and repeat with remaining ingredients.

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