Tortilla Wraps (Rachael Ray)
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 3 eggs, beaten
- 1⁄4 cup water, eyeball it
- 2 scallions, thinly sliced
- 8 teaspoons vegetable oil, 1 teaspoon per wrap
- 10 (8 inch) flour tortillas
directions
- Heat a nonstick skillet over medium high heat.
- Beat eggs with water and scallions.
- Drizzle 1 teaspoon oil into hot skillet and pour in a little of the egg mixture.
- Add 1 tortilla, cook 30 seconds, then flip.
- Cook 15 seconds, then flip tortilla back and cook 15 seconds longer.
- Remove Frankie wrap from the pan and repeat with remaining ingredients.
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Reviews
-
These ARE easy and fun to make, and very different as well. I completely screwed up the first tortilla....I added too much egg to the pan and didn't understand the technique. The second one, I added less egg and then I pushed down the tortilla in the middle and sort of slid it around in the pan in a circle, in an effort to spread the egg around. That worked very well and all the rest of the tortillas came out beautifully. I kept them warm, wrapped in foil, while I made the rest of the batch. We had these with Sauteed mushrooms (#155116) and Chinese Roast Chicken (#135753) but I can see how delicious these would be with fried rice. It was an excellent meal! My only disappointment is that the pic I took of these turned out too blurry to post. I have some leftovers so we'll see how well they reheat and perhaps I'll have some pics from those. Thanks Roxygirl for posting this different, fun and delicious recipe :)
RECIPE SUBMITTED BY
Hi everybody,
I’ve been using “Zaar” website for the last year but ready to commit myself to adding my two cents worth (including some photos). I live with my DH and two great kids and one crazy dog in the foothills of Colorado. We have a great view with lots deer and red rocks. I come from a food-loving family, including my nearby sister who is willing to discuss "what's for dinner" first thing in the morning! I’ve loved cooking every since I was a teenager. I don’t work so I have lots of time to cook my latest craving. I love to try and duplicate dishes I enjoy from restaurants. I have a lot of cookbooks, but now use mostly “Zaar” recipes and from “Cooks Illustrated.” I love reading cookbooks (library) and like the old classics from Betty Crocker to backs of food labels. I love to research lots of recipes before I decide which one to make.