Tortilla Pie

READY IN: 30mins
Recipe by lucid501

This came from Light and Tasty magazine. It looks so yummy! ZWT 3: Mexican or Italian, depending on tomatoes and seasonings used

Top Review by Deb G

I made this using 1 lb. of ground turkey, and while it was delicious, I cannot imagine that it would have had enough meat if I had only used 1/2 lb. as the recipe actually used. I really loved it, but DH only thought it was 3 star, so I'm giving it 4. If I do use only 1/2 lb. meat, I will add some kidney or pinto beans. Thanks for posting.

Ingredients Nutrition

Directions

  1. In a nonstick skillet, cook beef with onion and garlic until meat is no longer pink; drain.
  2. Stir in tomatoes, chili powder and cumin.
  3. Bring to a boil; remove from heat.
  4. In a bowl, combine the ricotta, mozzarella and 2 tbsp cilantro (or parsley.
  5. Place 1 tortilla in a greased 9 inch round cake pan. Layer with half of the meat sauce, 1 tortilla, all of the ricotta mixture, another tortilla and the remaining meat sauce.
  6. Top with remaining tortilla, sprinkle with cheddar cheese and remaining cilantro (or parsley).
  7. Cover and bake at 400 F for 15 minutes or until heated through and cheese is melted.

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