Sangria Con Tequila

From the Border Cookbook, posted for ZWT 3, Mexico.
- Ready In:
- 10mins
- Yields:
- Units:
Nutrition Information
4
People talking
ingredients
- 2⁄3 cup sugar
- 1⁄3 cup water
- 4 cups fruity red wine
- 1 1⁄2 cups orange juice
- 1 cup fresh lime juice
- 3⁄4 cup tequila
- 1⁄4 cup triple sec
- 1 -2 cup sparkling water
-
garnish
- orange slice
- lemon slice
- lime slice
directions
- boil the sugar and water together in a small saucepan until the sugar dissolves and the liquid is clear. set the syrup aside to cool.
- in a large pitcher or punch bowl, mix together the sugar syrup, wine, juices, and liquors.
- just before serving time, stir in the sparkling water. add the fruit slices and a lot of ice either to the sangria or to the individual glasses or cups.
- serve chilled.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@pattikay in L.A.
Contributor
@pattikay in L.A.
Contributor
"From the Border Cookbook, posted for ZWT 3, Mexico."
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
I'm so happy to have found this recipe! I was looking for a sangria recipe that was not run-of-the-mill! This fits the bill! I like tequila and never thought of adding it to sangria, but it seems like a gimme now that I've had it! Can't wait to make this for get-togethers! Thank you for sharing! Cheers! :)
-
A perfect combination for me - as I LOVE tequila and sangria! Made for a special evening meal with friends - we had to dodge the rain as we were outside, but this went down a bomb! Thanks for posting. NB: I used Grand Marnier instead of Triple Sec - and the lime juice was hard to find, so I used Rose's lime cordial, diluted to taste! Still divine though! FT:-)
see 1 more