Sangria Con Tequila
From the Border Cookbook, posted for ZWT 3, Mexico.
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INGREDIENTS
Nutrition- 2⁄3cup sugar
- 1⁄3cup water
- 4cups fruity red wine
- 1 1⁄2cups orange juice
- 1cup fresh lime juice
- 3⁄4cup tequila
- 1⁄4cup triple sec
- 1 -2cup sparkling water
garnish
- orange slice
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DIRECTIONS
- boil the sugar and water together in a small saucepan until the sugar dissolves and the liquid is clear. set the syrup aside to cool.
- in a large pitcher or punch bowl, mix together the sugar syrup, wine, juices, and liquors.
- just before serving time, stir in the sparkling water. add the fruit slices and a lot of ice either to the sangria or to the individual glasses or cups.
- serve chilled.
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