1/1 Photo of Tortilla Mushroom Appetizer
This is so simple to make and it only takes minutes. Use any tortilla you wish and any type of mushroom, or for that matter any cheese. This is just a basic recipe. They are lovely crisp wedges. Serve with olives on the side or pickled onions
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- 1Pour boiling water over the dried mushrooms and soak for 5 minutes, drain& chop the mushrooms.
- 2When the tortillas are almost crisp, (3-5min 350 oven), remove from oven, sprinkle with the chili if using sprinkle the cheese evenly over the two tortillas, add the mushrooms.
- 3Broil until the cheese bubbles apprx 6 minutes.
- 4Slice each tortilla into 6 wedges& serve.
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Nutritional Facts for Tortilla Mushroom Appetizer
Serving Size: 1 (11 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 80.6
- Calories from Fat 59
- Total Fat 6.5 g
- Saturated Fat 4.1 g
- Cholesterol 20.1 mg
- Sodium 120.3 mg
- Total Carbohydrate 0.2 g
- Dietary Fiber 0.0 g
- Sugars 0.1 g
- Protein 5.1 g
The following items or measurements are not included:
10-inch whole wheat tortillas
dried shiitake mushrooms