Tortilla-Cornbread Dressing
- Ready In:
- 2hrs 15mins
- Ingredients:
- 13
- Serves:
-
15
ingredients
- 6 cups crumbled skillet cornbread
- 2 tablespoons olive oil
- 1 large onion, cut into 1/4 inch dice
- 2 celery ribs, cut into 1/4 inch dice
- 2 garlic cloves, minced
- 1 large jalapeno, seeded and minced
- 1 tablespoon minced cilantro
- 2 tablespoons finely chopped sage
- 2 teaspoons finely chopped thyme
- 2 teaspoons chili powder
- 1 quart tortilla, broth Tortilla Broth
- kosher salt
- vegetable oil, for frying 14 6 inch tortillas, halved and cut into 1/4 inch strips
directions
- In a large saucepan, heat 2 inches of vegetable oil to 350. Working in batches fry the tortilla strips over moderately high head, stirring a few times, until golden and crisp, 3 minutes.
- In a large deep skilled, heat the 2 tablespoons of olive oil.Add the onion and celery and cook over moderate heat, stirring, until softened, about 6 minutes.
- Add the garlic and jalapeno and cook until fragrant, about minute Stir in the cilantro, sage, thyme and chili powder and cook until the chili powder is fragrant, about 1 minute.
- Add the Tortilla Broth to the skillet and bring to a simmer over moderate heat.
- Pour the mixture over the tortilla strips and corn bread, seasonw ith salt and toss gently to coat.
- Let stand until the broth has been absorbed, about 30 minutes.
- Preheat the oven to 350. Lightly oil a 9x13 inch baking pan. Transfer the dressing to the prepared dish and cover with foil.
- Bake for about 20 minutes, until heated through.
- Uncover and bake for about 15 minutes longer, until the top beings to brown.
- Serve at once.
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RECIPE SUBMITTED BY
Dona England
Fort Worth, VT
<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> <br />I love to collect cookbooks and try new recipes. My little house is overflowing with cookbooks, thank goodness I found Recipezaar! I can collect all the recipes I want! I live in Fort Worth, Texas close to my two grown kids and four grandchildren. We love to visit Costa Rica. This is a picture of my whole family over spring break.I'm the big momma in the back. We went to Costa Rica and had such a great trip. We are now importing Costa Rica coffee. <br />I enjoy baking with my granddaughters. We like to make cookies and cupcakes. Saturday morning is reserved for cooking lessons with the kids. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /></p>