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    You are in: Home / Recipes / Tortellini in Broth With Cheese Crisps Recipe
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    Tortellini in Broth With Cheese Crisps

    Tortellini in Broth With Cheese Crisps. Photo by Nif

    1/1 Photo of Tortellini in Broth With Cheese Crisps

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef Canada Umami's Note:

    This is a super easy recipe from Giada De Laurentiis of the Food Network that will impress everyone when you present this yummy soup with delicate lacey cheese crisps! :)

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Parmesan Crisps:Preheat oven to 400 degrees F.
    2. 2
      Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. (A silicone baking sheet works better).
    3. 3
      Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart (make sure you make at least 8-10 heaps for at least 8 crisps).
    4. 4
      Bake for 3 to 5 minutes or until golden and crisp.
    5. 5
      Set aside to cool.
    6. 6
      Soup: While the crisps are cooling, pour the broth into a heavy large saucepan.
    7. 7
      Cover and bring to a boil over high heat. Season the broth with pepper, to taste.
    8. 8
      Add the tortellini.
    9. 9
      Simmer over medium heat until al dente, about 7 minutes.
    10. 10
      Ladle the broth and tortellini into soup bowls.
    11. 11
      Garnish with parsley and top with Parmesan crisps just before serving.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on September 16, 2009

      55

      So easy and so tasty! I really liked the crisp, but it was soft as soon as I put it in the broth. I have never had tortellini served in broth before, but it is very good. Make sure that you use a good quality broth! Made for my adopted chef for Fall Pac 2009. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2008

      55

      The soup was pretty basic, but the cheese crisps were tasty! I had to keep myself from eating all of them before the soup was done. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tortellini in Broth With Cheese Crisps

    Serving Size: 1 (311 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.5
     
    Calories from Fat 70
    27%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.8 g
    19%
    Cholesterol 32.2 mg
    10%
    Sodium 387.5 mg
    16%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.9 g
    3%
    Protein 15.8 g
    31%

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