Total Time
50mins
Prep 30 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Cook tortellini according to package directions; drain; rinse in hot water.
  2. Heat oil in a large skillet; saute zucchini, yellow squash,onion, red bell pepper and seasonings until vegetables are desired degree of tenderness.
  3. Combine tortellini with vegetables; add mozzarella, and cream; mix well.
  4. Pour into a 1 1/2 quart casserole dish.
  5. Bake uncovered at 375 degrees for 20 minutes or until heated thoroughly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a