Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tortellini and Prosciutto Salad Recipe
    Lost? Site Map

    Tortellini and Prosciutto Salad

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    ratherbeswimmin''s Note:

    Have the prosciutto sliced thicker than the usual paper-thin slices so you can dice it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Cook the tortellini by following the package directions for al dente; drain, rinse, and drain again.
    2. 2
      Transfer to a bowl and toss with reserved 1 tablespoon tomato oil; set aside.
    3. 3
      To make the dressing: whisk the vinegar, mustard, garlic, pepper flakes, rosemary, and salt/pepper to taste in a small bowl.
    4. 4
      Whisk in the olive oil gradually until an emulsion forms.
    5. 5
      Place the tortellini in a large serving bowl.
    6. 6
      Add in the prosciutto, onion, sun-dried tomatoes, and parsley; toss gently.
    7. 7
      Pour the dressing over the salad; toss gently to mix.
    8. 8
      Serve immediately or cover and refrigerate for up to 8 hours.

    Browse Our Top Ravioli/Tortellini Recipes

    Ratings & Reviews:

    • on July 15, 2006


      I liked the combination of sun dried tomatoes and prosciutto with the tortellini. I wasn't initally as fond of the dressing which, for my taste, was a bit harsh. I added sugar and mayo to temper it a bit. I'm also not overly fond of rosemary so mixed that with oregano for the dressing. I also think the salad tastes better after refrigeration for a few hours (and changed my rating to reflect that). Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tortellini and Prosciutto Salad

    Serving Size: 1 (56 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.5
    Calories from Fat 152
    Total Fat 16.8 g
    Saturated Fat 3.1 g
    Cholesterol 13.4 mg
    Sodium 151.0 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 1.3 g
    Sugars 0.6 g
    Protein 4.9 g

    The following items or measurements are not included:

    spinach tortellini


    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes