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    You are in: Home / Recipes / Torta De Elote Recipe
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    Torta De Elote

    Torta De Elote. Photo by Queen uh Cuisine

    1/2 Photos of Torta De Elote

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    40 mins

    50 mins

    CunSwim's Note:

    A corn soufflé or pudding that can be eaten with Rajas Con Crema or with pork in Salsa verde. Some people add sugar or honey. I personally prefer it without sweetener. If you like corn you will love this recipe. It can be made ahead of time and refrigerated or frozen until ready to serve.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree corn in batches with 1 and 1/2 sticks of butter, salt, baking powder and egg yolks. Add milk if needed to make corn blend easier.
    2. 2
      Pour mixture into a large bowl.
    3. 3
      Beat egg whites until stiff and fold into corn mixture.
    4. 4
      Pour into a baking dish large enough to hold the mixture and for it to raise about an inch.
    5. 5
      Dot top with butter and sprinkle with breadcrumbs.
    6. 6
      Place in preheated 350° oven for 45 to 50 minutes until top is golden and a toothpick inserted in center comes out clean.

    Ratings & Reviews:

    • on May 28, 2006

      55

      I really liked this dish. It didn't say when to add the milk so I added it to the corn mixture after it was all pureed. I also added 5 tsp of vinegar to the egg whites it made them perfectly stiff. I used a pampered chef bowl to cook this in since it made so much. I sprayed it with vegtable spray and it came out beautifull. I took photos and will post later. I also made your Rajas Con Creama to go with Yuumm. photos to follow. Barbara

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2005

      55

      This was very good. I served this with your Rajas con Crema recipe as suggested and it was wonderful. I didn't use the sugar, as I didn't want it sweet, although I'm sure it would have been good with it as well. I halved the recipe (using 2 large eggs)and baked it in a 9X7-inch glass dish. It gaves us 4-6 servings. Thanks Cunswim for another wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Torta De Elote

    Serving Size: 1 (442 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 785.5
     
    Calories from Fat 355
    45%
    Total Fat 39.5 g
    60%
    Saturated Fat 21.8 g
    109%
    Cholesterol 239.1 mg
    79%
    Sodium 1020.4 mg
    42%
    Total Carbohydrate 103.1 g
    34%
    Dietary Fiber 11.1 g
    44%
    Sugars 1.0 g
    4%
    Protein 21.3 g
    42%

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