Torta De Elote

Recipe by AQueen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Rub oil on chiles and roast over flame on stove until skin is black.
  • Immediately place chiles in a plastic bag and twist shut. Leave chiles for five minutes.
  • Remove chiles from bag and take off the burnt outer skin.
  • Seed and slice chiles.
  • Sautee chicken with butter.
  • In a seperate bowl mix cornmeal, salt, pepper, sugar, cream style corn, milk and half of grated cheese.
  • Spray a 13x9 pan with cooking spray.
  • Spread half of cornmeal mixture on bottom of baking dish.
  • Spread chicken on top of mixture.
  • Spread roasted chiles on top of chicken.
  • Top with remainder of cornmeal mixture.
  • Cover in the other half of the cheese.
  • Cover with foil and bake for thirty minutes.
  • Remove foil and bake an additional 15 minutes.
  • Remove from oven, let cool and enjoy.
Advertisement