Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Ingredients Nutrition

Directions

  1. For the filling: Preheat oven to 350 degrees.
  2. Combine all filling ingredients well and pour into unbaked pie crust.
  3. Bake 35 to 40 minutes, until set; let cool slightly.
  4. For the topping: In a medium saucepan, over low heat, mix all topping ingredients.
  5. Stir and cook 5 minutes; remove from heat and allow to cool slightly.
  6. Spoon over pie.
  7. Chill well before serving.

Reviews

(1)
Most Helpful

I had never made pumpkin pie with sweetened condensed milk before. It made the pie sweeter and provided a real nice texture. The topping was a very nice surprise. This is richer than the traditional pumpkin pie recipe, and smaller pieces are just right. This is definitely a keeper. Thanks for sharing the recipe!

PanNan December 15, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a