Prep 5 mins
Cook 25 mins
This is a shortcut recipe, using Goya's Yellow Rice Mix as its base. Takes 30 minutes using leftover chicken, 25 of which are inactive! Serve with a salad for a great weeknight dinner.
- 1 tablespoon olive oil
- 1 cup cooked chicken
- 1 (8 ounce) box yellow rice (Goya Arroz Amarillo)
- 1⁄2 cup frozen peas
- In a large skillet over medium heat, heat oil and coked chicken until it starts to brown.
- Add 1 1/2 cups water to chicken and add peas. Bring to a boil.
- Add Rice packet.
- Reduce heat and simmer for about 25 minutes.
- Stir and serve.