Too Easy Chicken & Rice (Arroz Con Pollo)

Total Time
30mins
Prep 5 mins
Cook 25 mins

This is a shortcut recipe, using Goya's Yellow Rice Mix as its base. Takes 30 minutes using leftover chicken, 25 of which are inactive! Serve with a salad for a great weeknight dinner.

Ingredients Nutrition

  • 1 tablespoon olive oil
  • 1 cup cooked chicken
  • 1 (8 ounce) box yellow rice (Goya Arroz Amarillo)
  • 12 cup frozen peas

Directions

  1. In a large skillet over medium heat, heat oil and coked chicken until it starts to brown.
  2. Add 1 1/2 cups water to chicken and add peas. Bring to a boil.
  3. Add Rice packet.
  4. Reduce heat and simmer for about 25 minutes.
  5. Stir and serve.

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