Too Easy Chicken & Rice (Arroz Con Pollo)

Submitted by HollyLQuinn

"This is a shortcut recipe, using Goya's Yellow Rice Mix as its base. Takes 30 minutes using leftover chicken, 25 of which are inactive! Serve with a salad for a great weeknight dinner."

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 3-4

ingredients

• 1 tablespoon olive oil
• 1 cup cooked chicken
• 1 (8 ounce) box yellow rice (Goya Arroz Amarillo)
• 1⁄2 cup frozen peas

directions

1. In a large skillet over medium heat, heat oil and coked chicken until it starts to brown.
2. Add 1 1/2 cups water to chicken and add peas. Bring to a boil.
3. Add Rice packet.
4. Reduce heat and simmer for about 25 minutes.
5. Stir and serve.