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    You are in: Home / Recipes / Tony's Favorite Chili Recipe
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    Tony's Favorite Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    Some1sGrandma's Note:

    My husband says this is the best chili he ever tasted. It is spicy.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      combine rotel, tomato paste, roasted garlic, chipotles in adobo, hickory smoke salt, water, boullion powder, and chili powder in an 8 qt soup pot.
    2. 2
      Bring to a simmer over medium heat.
    3. 3
      In a frying pan cook the turkey burger in small pieces.
    4. 4
      Cut all fat from the bacon and only use the lean, cut into small pieces and throw into soup pot raw.
    5. 5
      Add the cooked turkey burger to the soup pot and simmer for a couple of hours.
    6. 6
      Stir occasionally.
    7. 7
      Add the canned beans without draining them, and the refried beans.
    8. 8
      Season with a sprinkle or two of cayenne pepper, simmer for another 1/2 an hour or so.
    9. 9
      Serves about 12 servings of 2 cups each.

    Ratings & Reviews:

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    Nutritional Facts for Tony's Favorite Chili

    Serving Size: 1 (5952 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 211.1
     
    Calories from Fat 37
    17%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 31.4 mg
    10%
    Sodium 225.0 mg
    9%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 9.5 g
    38%
    Sugars 1.3 g
    5%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    adobo seasoning

    hickory smoke salt

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