Tonnato Sauce

Submitted by Chef 4TeenSon

"My version isn't exactly traditional but for a quick, healthy, versatile meal or snack it's wonderful. Leave the anchovy out for a milder flavor, adding it for a more assertive flavor. Thin to the desired consistency by adding more mayo or sour cream."

 

• Ready In: 3mins
• Ingredients: 9
• Yields: 1 cup
• Serves: 2-4

ingredients

• 7 ounces tuna in water, drained
• 1⁄4 cup fat-free mayonnaise
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 2 tablespoons capers
• 1 tablespoon extra virgin olive oil
• 2 flat anchovy fillets (optional) or 1 teaspoon anchovy paste (optional)
• chopped fresh flat-leaf Italian parsley (optional)
• salt and pepper

directions

1. In the bowl of a food processor add all the ingredients except the parsley. Puree until creamy, 1-2 minutes. Season with salt and pepper. Top with chopped parsley and additional capers if desired.
2. This is great tossed with pasta, as a salad dressing, spread on crostini or as a dip with veggies or crackers.

Reviews

[HappySphinx]

Great versatile recipe!