Tom's Layered Mexican Dip
photo by looneytunesfan
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
2 pans
ingredients
- 2 avocados, peeled and seeded
- 29.58 ml lemon juice
- 29.58 ml picante sauce (med or hot, I use Pace med salsa)
- 29.58 ml grated onions
- 591.47 ml sour cream
- 453.59 g spicy bean dip
- 2 tomatoes, chopped
- 6 scallions, chopped
- 354.88 ml sliced pitted black olives (I omit these)
- 226.79 g cheddar cheese, shredded
- tortilla chips
directions
- Beat avacados with lemon juice, picante sauce, grated onion& 1/2 c.
- sour cream until smooth--guacamole.
- (I use this for my guacamole with other recipes too, I love it so much.) Using 2 large platters or 2 9x13 in.
- pans, place half the bean dip into bottom of each.
- Carefully smooth half the guacamole on top of bean layer, and 1 c.
- of sour cream on top of guac.
- layer.
- Next layer half of the tomatoes, half the scallions, half the olives, and half the grated cheese into each pan.
- Chill and serve with chips.
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RECIPE SUBMITTED BY
Married mom of 2. Love recipes, love to cook. I especially love it when I can find great tasting dishes that are actually healthy at the same time.