Toms Holiday Summer Sausage
"Share a Summer Sausage with Family and Friends this Holiday.
A Great tasting Sausage that is relatively easy to make. Use
lean ground beef or venison or Elk."
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Yields:
-
2-3 sausages
- Serves:
- 4-6
ingredients
- 2 lbs ground beef or 2 lbs venison
- 1 cup water
- 1 teaspoon liquid smoke
- 1 teaspoon garlic salt
- 1⁄2 teaspoon onion powder
- 1 tablespoon mustard seeds
- 1 teaspoon seasoning salt
- 2 teaspoons Worcestershire sauce
- 3 tablespoons morton's tender quick
directions
- In Large Bowl mix all ingredients well.
- Roll into 2 or 3 rolls.
- Wrap each roll in aluminum foil shiny side toward meat.
- Refrigerate 24 hours.
- Punch holes in bottom of foil with fork.
- Place a rack in a baking pan to catch drippings.
- Bake in oven at 325 degrees for 1-1/4 hours.
- When cool,remove foil and dab off any extra grease.
- with a paper towel and rewrap with new foil and.
- refrigerate for 24 hours then ENJOY!
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RECIPE SUBMITTED BY
My name is Tom
Nickname: TroutLord (given to me by a coworker when I worked in a Fly Shop).
Im from St. Clair Shores Michigan
Professional Fly Tyer and Instructor
I love to Fly Fishing and Hunt
I dont have a favorite cookbook because I love to experiment with foods. I enjoy cooking with wild game such as Venison, Pheasant and Grouse.
I also enjoy Dehydrating Fruits and Vegetables and making my own Spices and
Sauces.
Email Me at: Troutlord1@aol.com
