Total Time
10mins
Prep 10 mins
Cook 0 mins

Based on a recipe from the box my Tommy Bahama Ultra Premium Rum came in. It reminds us that the Mai Tai was invented in 1944! And here I thought it was invented while I was in college! :)

Ingredients Nutrition

Directions

  1. Fill cocktail shaker with crushed ice.
  2. Add rums, almond liqueur and triple sec to shaker.
  3. Shake and pour into a Tiki cup.
  4. Fill with juices.
  5. Float grenadine on top.
  6. Garnish with a cherry and pineapple slice.

Reviews

(1)
Most Helpful

This drink is potent, very good just the way we like our drinks. Thanks Mersaydees :) Made for cookbook tag game

Boomette March 14, 2011

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