Tomatoes and Peppers for Lunch
photo by Derf2440
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 2 slice whole wheat bread
- 9.85 ml balsamic vinaigrette
- 3 slice tomatoes, 1/4 inch thick
- 1 red pepper, roasted
- 28.34 g fat free mozzarella cheese
directions
- Toast your bread.
- Douse with a balsamic vinaigrette (or other favorite) Add thinly sliced tomatoes.
- Add a layer of roasted peppers, any color.
- Add mozzarella.
- Sprinkle with herbs (thyme is good with this, or oregano) and salt and pepper.
- If you want melted cheese, place in broiler for a few minutes, do not nuke it, this will make it soggy.
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