Goats Cheese Salad With Tomatoes, Peppers and Rocket
"Really easy to throw togther and look good enough for a dinner party. Low in fat and high in taste, for a lighter version, feta works well too"
photo by Luschka
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 red peppers, halved and deseeded
- 12 cherry tomatoes
- 2 teaspoons olive oil
- 125 g goat cheese, crumbled
- 2 tablespoons pine nuts
- 200 g rocket, washed
- 2 tablespoons basil, chopped
directions
- Heat oven to 200C
- Place peppers and toms on a tray and drizzle with olive oil. Roast for 10 minutes.
- Sprinkle the cheese in the peppers and return to the oven for 5 mins.
- Add the pine nuts and cook for a further 5 minutes
- Arrange the rocket on plates, top with the peppers and tomatoes.
Questions & Replies
-
When do you add the basil? When you roast the peppers?
Reviews
-
This was a delicious salad. Really enjoyed it with some chicken for lunch! It's quite rich and depends on you enjoying goat cheese, which fortunately I do! Thanks for sharing! -
We eat salad with every dinner, and we love these ingredients! I didn't measure precisely, but I added a large pillow pack of wild rocket (the smaller leafed type). I adore rocket!! The salad was great, and the only thing I changed was to use a vinaigrette dressing to toss it with: the 2 tsp oil wouldn't have "done the trick".
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
