Total Time
40mins
Prep 10 mins
Cook 30 mins

This soup is good--you can replace the zucchini with some other squash if you like.

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan or pot on medium-low heat.
  2. Add onion and garlic and cook until softened and fragrant.
  3. Add the can of tomatoes, basil, zucchini, white and brown sugar, and yogurt.
  4. Cover and simmer on low heat for 30-40 minute.
  5. For a smoother soup, puree a portion, or all of the recipe.

Reviews

(1)
Most Helpful

I found this soup to be too sweet. I think if one takes out some of the sugar it would taste a lot better.

Chef Rome February 11, 2007

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