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    You are in: Home / Recipes / Tomato Zucchini Soup Recipe
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    Tomato Zucchini Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    swirlycinnacakes's Note:

    This soup is good--you can replace the zucchini with some other squash if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large saucepan or pot on medium-low heat.
    2. 2
      Add onion and garlic and cook until softened and fragrant.
    3. 3
      Add the can of tomatoes, basil, zucchini, white and brown sugar, and yogurt.
    4. 4
      Cover and simmer on low heat for 30-40 minute.
    5. 5
      For a smoother soup, puree a portion, or all of the recipe.

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    Ratings & Reviews:

    • on February 11, 2007

      25

      I found this soup to be too sweet. I think if one takes out some of the sugar it would taste a lot better.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Zucchini Soup

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.0
     
    Calories from Fat 66
    43%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 1.0 mg
    0%
    Sodium 264.7 mg
    11%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 16.6 g
    66%
    Protein 2.7 g
    5%

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