Tomato Vinaigrette With Mixed Greens

Made This Recipe? Add Your Photo

Total Time
20 mins
20 mins

A lovely & refreshing salad!

Skip to Next Recipe




  1. In a blender container combine undrained tomatoes, brown sugar and vinegar.
  2. Cover and blend until smooth.
  3. With blender running, gradually add oil in a steady stream.
  4. Cover and let stand 20 minutes to blend flavors or chill up to 4 days.
  5. If chilled let stand at room tmperature for 30 minutes before serving.
  6. Stir before serving.
  7. Meanwhile, in a salad bowl toss together spinach, arugula, endive, radishes, if using and basil, if using, or parsely.
  8. Add 1/4 cup dressing; toss to coat.
  9. Top with Parmesan cheese; drizzle remaining vinagrette over the salad.