Tomato Vinaigrette With Mixed Greens

Total Time
Prep 20 mins
Cook 20 mins

A lovely & refreshing salad!

Ingredients Nutrition


  1. In a blender container combine undrained tomatoes, brown sugar and vinegar.
  2. Cover and blend until smooth.
  3. With blender running, gradually add oil in a steady stream.
  4. Cover and let stand 20 minutes to blend flavors or chill up to 4 days.
  5. If chilled let stand at room tmperature for 30 minutes before serving.
  6. Stir before serving.
  7. Meanwhile, in a salad bowl toss together spinach, arugula, endive, radishes, if using and basil, if using, or parsely.
  8. Add 1/4 cup dressing; toss to coat.
  9. Top with Parmesan cheese; drizzle remaining vinagrette over the salad.
Most Helpful

5 5

DELICIOUS! So glad I found this recipe in time for summer! I wish I liked radishes because they are so pretty, but since I don't, I left them out. Love the combo of greens, but I'm sure this will work with all sorts. Perfect healthy, light, easy salad that will go with anything I throw on the grill. Thanks for posting!