Tomato Soup With Chavrie
photo by Corrinne J
- Ready In:
- 13mins
- Ingredients:
- 3
- Serves:
-
8-10
ingredients
- 1 (8 ounce) can Campbell's condensed tomato soup
- 8 ounces vegetable stock or 8 ounces water
- 1 (4 ounce) package fresh goat cheese
directions
- Mix all ingredients together in a sauce pot.
- Bring to a boil and serve.
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Reviews
-
Awesome! Campbell's tomato soup is one of my #1 comfort foods, but I would have never thought to do this! I opted to use the water, because I was a afraid stock would make it too salty. It sounds like that amount of goat cheese would be overpowering, but it is not at all. I used chevre and the flavor was so pleasant and smooth. A very "sophistaicated" way to enjoy tomato soup. I'm doing this from now on! Thanx so much!
RECIPE SUBMITTED BY
Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!