Tomato Soup

READY IN: 40mins
Recipe by RDH

This has become one of my family's favorite soups. I begged my friend for this recipe after tasting it at her home. It has a very appealing smooth taste that cannot be compared with store bought tomato soup. You may also subsitute 1-2 lbs. fresh chopped tomatoes for the canned diced tomatoes and tomato sauce.

Top Review by Boomette

I feel so sorry for the review cause everyone before me gave 5 stars. But I couldn't finish my bowl. I found it too acid, too tomato. DH ate it but after adding a ton of black pepper. Usually I like tomato soup :( Maybe without the tomato paste, it would be better for me. Thanks RDH for posting. Made for PAC Spring 2008.

Ingredients Nutrition

Directions

  1. Chop onion and potato.
  2. Melt butter in large saucepan and saute onion over med. heat until transparent.
  3. Add potato,tomatoes,sauce,paste,garlic,bay leaf,broth,salt and pepper.
  4. Cover and simmer 20 minutes.
  5. Remove from heat and stir in milk.
  6. Remove bay leaf and let cool 5-10 minutes.
  7. Blend in small quantities in blender or food processor.
  8. Adjust seasonings to taste.

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