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    You are in: Home / Recipes / Tomato Soup Recipe
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    Tomato Soup

    Tomato Soup. Photo by *Parsley*

    1/1 Photo of Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    RDH's Note:

    This has become one of my family's favorite soups. I begged my friend for this recipe after tasting it at her home. It has a very appealing smooth taste that cannot be compared with store bought tomato soup. You may also subsitute 1-2 lbs. fresh chopped tomatoes for the canned diced tomatoes and tomato sauce.

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    Units: US | Metric


    1. 1
      Chop onion and potato.
    2. 2
      Melt butter in large saucepan and saute onion over med. heat until transparent.
    3. 3
      Add potato,tomatoes,sauce,paste,garlic,bay leaf,broth,salt and pepper.
    4. 4
      Cover and simmer 20 minutes.
    5. 5
      Remove from heat and stir in milk.
    6. 6
      Remove bay leaf and let cool 5-10 minutes.
    7. 7
      Blend in small quantities in blender or food processor.
    8. 8
      Adjust seasonings to taste.

    Ratings & Reviews:

    • on April 29, 2008


      I feel so sorry for the review cause everyone before me gave 5 stars. But I couldn't finish my bowl. I found it too acid, too tomato. DH ate it but after adding a ton of black pepper. Usually I like tomato soup :( Maybe without the tomato paste, it would be better for me. Thanks RDH for posting. Made for PAC Spring 2008.

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    • on April 24, 2008


      Prepared for PAC Spring 2008 An excellent tomato soup. I prepared exactly as written. The potato gives a hearty texture to the soup. I topped it with just a sprinkle of Parmesean cheese at serving. This will be a staple next winter with grilled cheese sandwiches.

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    • on August 27, 2007


      We enjoyed this today for lunch. I have not had homemade tomato soup since I was a little girl. THis recipe sure tastes better then my mom's but don't tell her that. DD and I made this with 2 pounds of our garden fresh tomatoes (we seeded them). We did not use the tomato sauce instead increased the tomato paste to a 12 ounce can for a thicker soup. We also used 2 chicken bouillon cubes added to 1 3/4 cup hot water for the broth. RDH, thank you for posting this recipe, we will be making it often.

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    Read All Reviews (4)


    Nutritional Facts for Tomato Soup

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.6
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 2.2 g
    Cholesterol 9.7 mg
    Sodium 1521.7 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 5.7 g
    Sugars 12.9 g
    Protein 10.5 g

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