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    You are in: Home / Recipes / Tomato Soup Recipe
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    Tomato Soup

    Tomato Soup. Photo by *Parsley*

    1/1 Photo of Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    RDH's Note:

    This has become one of my family's favorite soups. I begged my friend for this recipe after tasting it at her home. It has a very appealing smooth taste that cannot be compared with store bought tomato soup. You may also subsitute 1-2 lbs. fresh chopped tomatoes for the canned diced tomatoes and tomato sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop onion and potato.
    2. 2
      Melt butter in large saucepan and saute onion over med. heat until transparent.
    3. 3
      Add potato,tomatoes,sauce,paste,garlic,bay leaf,broth,salt and pepper.
    4. 4
      Cover and simmer 20 minutes.
    5. 5
      Remove from heat and stir in milk.
    6. 6
      Remove bay leaf and let cool 5-10 minutes.
    7. 7
      Blend in small quantities in blender or food processor.
    8. 8
      Adjust seasonings to taste.

    Ratings & Reviews:

    • on April 29, 2008

      35

      I feel so sorry for the review cause everyone before me gave 5 stars. But I couldn't finish my bowl. I found it too acid, too tomato. DH ate it but after adding a ton of black pepper. Usually I like tomato soup :( Maybe without the tomato paste, it would be better for me. Thanks RDH for posting. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2008

      55

      Prepared for PAC Spring 2008 An excellent tomato soup. I prepared exactly as written. The potato gives a hearty texture to the soup. I topped it with just a sprinkle of Parmesean cheese at serving. This will be a staple next winter with grilled cheese sandwiches.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2007

      55

      We enjoyed this today for lunch. I have not had homemade tomato soup since I was a little girl. THis recipe sure tastes better then my mom's but don't tell her that. DD and I made this with 2 pounds of our garden fresh tomatoes (we seeded them). We did not use the tomato sauce instead increased the tomato paste to a 12 ounce can for a thicker soup. We also used 2 chicken bouillon cubes added to 1 3/4 cup hot water for the broth. RDH, thank you for posting this recipe, we will be making it often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tomato Soup

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.6
     
    Calories from Fat 38
    17%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 9.7 mg
    3%
    Sodium 1521.7 mg
    63%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 5.7 g
    22%
    Sugars 12.9 g
    51%
    Protein 10.5 g
    21%

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