Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Cool and spicy.. perfect for a hot summer day. Make ahead so flavors can blend.

Ingredients Nutrition


  1. Mix all ingredients in a glass or plastic bowl.
  2. Cover and refrigerate at least 2 hours before serving.
  3. Flavor gets better the longer it lasts.


Most Helpful

I made this as a side for our dinner. We all really liked it! I used scallions in place of red onions, I didn't have green pepper and I didn't use MSG. I'm excited to try this again when tomatoes are at their best from our farmers market. Thanks Bethany for such an easy and tasty recipe!

simplemom April 04, 2008

This is not a good salad. The flavors do not work well together. I served it at a party and no one liked it.

enelson June 08, 2006

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