Tomato Salad Mexicana

READY IN: 2hrs 10mins
Recipe by BETHANY T.

Cool and spicy.. perfect for a hot summer day. Make ahead so flavors can blend.

Top Review by simplemom

I made this as a side for our dinner. We all really liked it! I used scallions in place of red onions, I didn't have green pepper and I didn't use MSG. I'm excited to try this again when tomatoes are at their best from our farmers market. Thanks Bethany for such an easy and tasty recipe!

Ingredients Nutrition


  1. Mix all ingredients in a glass or plastic bowl.
  2. Cover and refrigerate at least 2 hours before serving.
  3. Flavor gets better the longer it lasts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a