Tomato Potato Pasta
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 large onion, chopped
- 1 red pepper, minced
- 59.14 ml olive oil
- 425.24 g canned whole tomatoes
- 9.85 ml salt
- 828.06 ml water
- 3 small potatoes, chopped
- 1 small bunch fresh basil leaf
- 255.14 g macaroni
- parmesan cheese
directions
- Saute the chopped onion and minced red pepper in olive oil until done. (Along with them you can also saute the hard dry corners of the Parmesan cheese.).
- Add the can of whole tomatoes and mash.
- Add the potatoes, salt, water and basil leaves, and cook covered until the potatoes are done, adding more water if needed.
- Next add the pasta and cook until pasta is done. Adjust seasoning if needed. Serve with Parmesan cheese.
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RECIPE SUBMITTED BY
Stovepipe
San Diego, California
I prefer to cook easy things from scratch.