Pumpkin and Sweet Potato Ravioli

photo by Satyne

- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ginger powder
- 1⁄2 butternut pumpkin, cubed
- 1 large sweet potato, cubed
- 500 ml chicken stock or 500 ml vegetable stock
- 1 handful basil, roughly chopped
- 1 teaspoon ground nutmeg
- 1⁄2 cup cream
- salt and pepper
- 625 g cooked ravioli (your choice)
directions
- Heat oil in a pan.
- Saute Onion, Garlic and Ginger.
- Add Pumpkin, sweet potato and stock and bring to boil.
- When the veggies are tender, add all items to a blender and blend until smooth.
- Stir through the basil, nutmeg, cream, salt and pepper and then serve on your pasta.
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RECIPE SUBMITTED BY
Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.