Pumpkin and Sweet Potato Ravioli
One of my friends' recipes that she has kindly let me share on here. This is currently a WIP since I need to work out measurements
INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1
- 2
- 1teaspoon ginger powder
- 1⁄2butternut pumpkin, cubed
- 1
- 500ml chicken stock or 500 ml vegetable stock
- 1
- 1teaspoon ground nutmeg
- 1⁄2cup cream
- salt and pepper
- 625g cooked ravioli (your choice)
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DIRECTIONS
- Heat oil in a pan.
- Saute Onion, Garlic and Ginger.
- Add Pumpkin, sweet potato and stock and bring to boil.
- When the veggies are tender, add all items to a blender and blend until smooth.
- Stir through the basil, nutmeg, cream, salt and pepper and then serve on your pasta.
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