Pumpkin and Sweet Potato Ravioli

Submitted by Satyne

"One of my friends' recipes that she has kindly let me share on here. This is currently a WIP since I need to work out measurements"

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon ginger powder
• 1⁄2 butternut pumpkin, cubed
• 1 large sweet potato, cubed
• 500 ml chicken stock or 500 ml vegetable stock
• 1 handful basil, roughly chopped
• 1 teaspoon ground nutmeg
• 1⁄2 cup cream
• salt and pepper
• 625 g cooked ravioli (your choice)

directions

1. Heat oil in a pan.
2. Saute Onion, Garlic and Ginger.
3. Add Pumpkin, sweet potato and stock and bring to boil.
4. When the veggies are tender, add all items to a blender and blend until smooth.
5. Stir through the basil, nutmeg, cream, salt and pepper and then serve on your pasta.