Tomato Okra
- Ready In:
- 59mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 59.14 ml white rice
- 14.78 ml butter
- 2 stalk celery
- 709.77 ml canned stewed tomatoes
- 1 diced green bell pepper
- 59.14 ml diced onion
- 7.39 ml salt
- 473.18 ml sliced okra pods
- 14.78 ml chopped parsley
directions
- Brown the rice to a light golden color with 2 T.
- melted butter in a medium saucepan.
- Add 3 cups water.
- Bring to a boil.
- Saute celery, pepper and onion in another pan with remaining butter for 6 minutes.
- Add the tomatoes with juice.
- Bring to a boil.
- Pour into rice.
- Add salt.
- Simmer covered until rice is tender.
- Add okra pods and simmer 15 minutes more.
- Serve hot, sprinkle with parsley.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois