Total Time
Prep 15 mins
Cook 0 mins

Way better than regular mayonnaise.

Ingredients Nutrition


  1. Puree the tomato pulp and set aside.
  2. In a bowl,start by beating the egg,salt,white pepper and cayenne pepper together with 1 tablespoon of the oil.
  3. Continue whisking in the oil 1 tablespoon at a time until the sauce has emulsified and all of the oil is incorporated into the sauce.
  4. Fold in the pureed tomato and the tomato paste.
  5. Add the lemon juice and adjust seasonings to your taste.
  6. Store tomato mayonnaise tightly covered in the refrigerator.
Most Helpful

This is too, too good! I am a self-admitted mayo freak and this is superb. Used it over a salad, and will next try it on a hamburger. Will keep some of this in the fridge at all times. Thnx for sharing this great recipe, desi! Made for PAC Fall 2009.

Darkhunter September 19, 2009