Tomato "fake" Mayonnaise

Submitted by Federica S.

"This is an Alessandro Borghese's recipe, an italian chef. It's a simple way to change a bit your sauces, give a twist to a food or just eat healtier without any sacrifice in taste."

 

• Ready In: 35mins
• Ingredients: 5
• Yields: 1/2 cup

ingredients

• 2 tablespoons potatoes
• 1 big tomatoes
• 1⁄4 teaspoon salt
• 1 teaspoon white wine vinegar
• 1 tablespoon oil

directions

1. Peel, cut in small cubes your potato and cook until brown and crisp (about 15min at 200°C/390F).
2. Cut the tomato in small cubes at set aside.
3. Put all ingredient except for oil in a hand blender.
4. Blend drizzling in the oil until you reach a mayo-like consistency.