Tomato Mayonnaise

Recipe by mydesigirl
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree the tomato pulp and set aside.
  • In a bowl,start by beating the egg,salt,white pepper and cayenne pepper together with 1 tablespoon of the oil.
  • Continue whisking in the oil 1 tablespoon at a time until the sauce has emulsified and all of the oil is incorporated into the sauce.
  • Fold in the pureed tomato and the tomato paste.
  • Add the lemon juice and adjust seasonings to your taste.
  • Store tomato mayonnaise tightly covered in the refrigerator.
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