Sun-Dried Tomato Mayonnaise

"This mayonnaise is great on top of grilled burgers. I found this recipe in some junk mail that was sent to me!"
 
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Ready In:
10mins
Ingredients:
6
Yields:
1/2 cup

ingredients

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directions

  • Blend all ingredients in a small bowl.
  • Refrigerate 30 minutes before serving so flavors can develop.

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Reviews

  1. I made this with roasted tomatoes in olive oil I had made recently and it turned out delicious! Great on toasted portabello sandwich! Thanks!
     
  2. This mayonnaise is a nice change from the ordinary. We had it on chicken sandwiches, and it hit the spot. My mom and I agreed that it might be able to use some more minced tomatoes, but it's definitely something I would make again!
     
  3. We really liked this. I used one clove of garlic and added a couple of tablespoons of fresh basil. It was great to dress up BLT sandwiches.
     
  4. I mixed this with some chopped cooked chicken for chicken salad sandwiches with an Italian flair. Based on another review, I added extra sundried tomatoes. This was very good and so versatile, I'm sure I'll think of some more uses for this in the future.
     
  5. A very good dressing for sausage and pepper hoagies! I used Splenda instead of sugar and sundried tomatoes that were packed in olive oil. What a nice change from the everyday dressing. Thanks, Carole in Orlando
     
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