Total Time
25mins
Prep 10 mins
Cook 15 mins

Add some garlic toast and you have a quick, lushious, hearty full meal. A wonderful "comfort" food soup by Canadian living mag.

Ingredients Nutrition

Directions

  1. In a large saucepan, heat oil over medium heat; cook onion, garlic and hot pepper flakes until softened, 5 minutes.
  2. Add tomatoes, stock and lima beans; bring to boil.
  3. Cover and reduce heat to medium low; simmer for 10 minutes.
  4. Add parsley and salt.
  5. Serve sprinkled with cheese.

Reviews

(2)
Most Helpful

Mmmmm, mmmm! So very easy to make and so yummy! Perfect soup for this cloudy, chilly day. I cut the recipe in half easily and used canned crushed tomato instead of diced. Also added quite a bit more red pepper for a really good kick. Great recipe for anyone that likes tomato soup and it's got a little more staying power with the limas... gives you protein, fiber, and does make this soup much more hearty. Didn't even need the cheese!

yogi October 27, 2003

Nice soup using ingredients I usually have on hand. I'd like to try this using beef broth as I tend to prefer tomatoey soups with a beefy base. But this was a nice change and uses my favorite lima beans. Filling and healthy. Thanks for sharing it.

ratherbeswimmin' April 28, 2010

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