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    You are in: Home / Recipes / Tomato-horseradish Sauce Recipe
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    Tomato-horseradish Sauce

    Tomato-horseradish Sauce. Photo by SusieQusie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    mary winecoff's Note:

    I make this when my tomatoes are ripe. It only makes 1 pint so it is very quick and easy. Great to serve with meat. Even if you don't can very often this is something that is easy and fast to do.

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    Units: US | Metric


    1. 1
      Melt buter in large skillet over medium-high heat.
    2. 2
      Add onions and cook, stirring until it begins to soften, 2-3 minutes.
    3. 3
      Add garlic and cook until golden, about 3 minutes.
    4. 4
      Add tomatoes, bay leaf and horseradish.
    5. 5
      Stir, reduce heat to medium-low and cook until tomatoes are tender, about 20 minutes.
    6. 6
      Add salt, cayenne and thyme.
    7. 7
      Ladle into hot canning jars.
    8. 8
      Seal and place in hot bath for 15-20 minutes.

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    Ratings & Reviews:

    • on May 28, 2008


      I tell you what, this could also be marketed as a _sinus clearer_ because the fumes while it's cooking are potent! I have not breathed this freely in years. :-) DH, the heat and horseradish lover in the family, gave this 2 thumbs up! To please his palate, I went all in with the cayenne using the full 1/2 tsp. Since it made such a small amount and I knew it would quickly be eaten, I didn't bother with the canning process and will store it in the fridge for it's short life. Thanks for a great recipe!

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    Nutritional Facts for Tomato-horseradish Sauce

    Serving Size: 1 (870 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 306.4
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 7.7 g
    Cholesterol 30.5 mg
    Sodium 809.5 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 12.0 g
    Sugars 27.5 g
    Protein 8.1 g

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