Total Time
35mins
Prep 10 mins
Cook 25 mins

Enjoy this with your friends.....thanks to emazing for sharing this !

Directions

  1. Saute the onion in the olive oil.
  2. add the garlic, and when the onions are soft, add the green beans, tomato paste, and the fresh tomato, finely diced or crushed.
  3. Add 1/2 cup water.
  4. Simmer until the beans have absorbed the stew and are soft.
  5. Then add the hot red pepper powder, salt and adjust the spices (parsley) to taste.
  6. Pour this stew over a bowl of hot rice or cous-cous.
Most Helpful

Good and simple. I served it with couscous and sausage on the side. It would go with a wide variety of protein accompaniments. Now, I did cut the olive oil back to about 1 tbsp which is adequate for us for sauteing. I'd make this again!

woodland hues August 23, 2003