Linda's Vegan Tomato Potato Green Bean Stew
Vegan recipe for a great vegan stew! It's wonderful all year round for everyone!
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INGREDIENTS
Nutrition- 7
- 28ounces diced tomatoes
- 6ounces tomato paste
- 3cups water
- 10ounces frozen green beans
- 2
-
- 1⁄2teaspoon italian seasoning
- 1
- 3teaspoons paprika
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DIRECTIONS
- Cover potatoes with water and cook until tender.
- Use a potato masher to break up potatoes into smaller pieces.(do not mash the potatoes).
- cook onions until semi-clear in a pan.
- Add onions, tomatoes, tomato paste, green beans, pepper, salt, paprika, and italian seasoning to the pot of potatoes and mix well.
- Simmer 45 minutes and then serve.
- For a crock pot alternative, combine all ingredients and cook on low for 6-8 hours.
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