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    You are in: Home / Recipes / Tomato, Cucumber and Feta Salad With Lemon Verbena Recipe
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    Tomato, Cucumber and Feta Salad With Lemon Verbena

    Tomato, Cucumber and Feta Salad With Lemon Verbena. Photo by Cookgirl

    1/1 Photo of Tomato, Cucumber and Feta Salad With Lemon Verbena

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookgirl's Note:

    From Slashfood. Use any type of *fresh* (heirloom) tomatoes of various colors and use quality ingredients for best flavor.

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    Units: US | Metric


    • lettuce leaf (to line the platter) (optional)
    • 1 pint grape tomatoes (yellow, orange, red, etc.) or 1 pint heirloom tomato (yellow, orange, red, etc.)
    • 1 lemon cucumbers (your choice to peel) or 1 small cucumber, diced (your choice to peel)
    • 4 ounces feta cheese, cubed



    • 10 fresh lemon verbena leaves, cut into ribbons (NOT dried!)


    1. 1
      Place the salad ingredients on a lettuce-lined platter and drizzle with the dressing.
    2. 2
      Garnish with the lemon verbena leaves.
    3. 3
      Tip: do not garnish the salad with the verbena leaves until just before serving. Cut lemon verbena leaves wilt very quickly. Keep cut verbena leaves fresh by placing them in a bowl of water until ready to garnish.

    Ratings & Reviews:

    • on July 04, 2010


      Loved this, and is so great with the beginning of summer! I used all fresh ingredients from the garden and loved the dressing! The lemon verbena on top was beautiful and delish! Made for *French Forum Herb Lemon Verbena Month* July 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010


      This is such a simple yet delicious salad to throw together! The simplicity and wonderful flavors make this a recipe I plan to make again! I couldn't find heirloom tomatoes, so I just used regular Roma's, but next time I'll try it with the heirloom - I know that will make it look even prettier too! Thanks Cookgirl! Made for ZWT6 - LOONY SPOON PHOODIES!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato, Cucumber and Feta Salad With Lemon Verbena

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.5
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 5.4 g
    Cholesterol 26.7 mg
    Sodium 342.1 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.8 g
    Sugars 1.2 g
    Protein 4.9 g

    The following items or measurements are not included:

    lemon cucumbers

    white balsamic vinegar

    lemon verbena leaves

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