Tomato, Cucumber and Feta Salad

READY IN: 20mins
Recipe by Sharon123

A typically Greek salad, this has caramelized garlic to spark it up a bit! From Cat Cora's Kitchen cookbook.

Top Review by SarahBeth

This is truly a lovely salad! Scaled down to serve one it was the perfect side for a lovely greek fish! I changed nothing and the flavors were spot on! Thanks for posting this is a definite keeper! Made for The Queens of Quisine ZWT6 Family Picks!

Ingredients Nutrition


  1. In a small frying pan, saute the garlic in the 1 tbls. olive oil over medium high heat. Stir often, until the garlic is caramelized and slightly crunchy. Watch carefully! Set aside and allow to cool to room temperature.
  2. Arrange the sliced vegetables on individual plates, or on a platter. Top with the olives and the crumbled feta cheese.
  3. Whisk the vinegar, 1 cup olive oil and oregano together. Season each salad with salt and pepper, then drizzle with the dressing. Top with the sauteed garlic and serve. Enjoy!

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