Tomato Clam & Shrimp Sauce
- Ready In:
- 1hr 50mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 (28 ounce) can whole tomatoes (drain & reserve liquid)
- 1 (10 ounce) can baby clams (drain & reserve liquid)
- 24 shrimp (raw, peeled and deveined)
- 1 large onion (chopped)
- 2 cloves garlic (finely minced)
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon chili flakes
- 1 tablespoon Italian spices
- 2 bay leaves
- 1⁄2 teaspoon basil
directions
- Saute Onions for a few minutes, then add minced garlic.
- Add Whole Tomatoes (crush by hand first if you like), all of the seasonings, except the Bay Leaves.
- Bring to a boil and reduce to medium-low heat for 15 minutes.
- Add a tiny bit of the reserved Tomato liquid& Clam liquid and let it reduce.
- Do this a few times to let the flavours concentrate.
- I do it 3 or 4 times.
- Add the Clams and Bay leaves and bring to boil, then reducing heat again to medium-low.
- Cook for another 15-20 minutes.
- Add Shrimp and cook for 10 minutes more.
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RECIPE SUBMITTED BY
Although I've always cooked, I didn't really get into it until after I got divorced. Part necessity, as I had to eat. But mostly due to a genuine interest in food. Over the years I have progressed in the kitchen and my family and friends seem to think I am a better than average cook. They have even surprised me by extending their congratulations on the occasional flash of brilliance! LOL! The bottom line is that I love to cook and enjoy experimenting with different foods from all over the world.