Tomato Chutney

Submitted by Clifford Boren

"This is good on anything. I especially like it on rice when I have rice for my bulk at breakfast. Goes well with Morningstar Farms phony soy sausage too."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 26

ingredients

• 1 tablespoon canola oil (use Canola Balance if you can get it in your area. Healthy!)
• 1⁄4 cup minced onion
• 2 tablespoons fresh minced gingerroot
• 1⁄2 cup minced jalapeno pepper (seeded if you're a woose)
• 3 cloves garlic, minced
• 5 ripe tomatoes, diced (Don't skin or seed them. The fiber is good for you.)
• 1 cup light brown sugar
• 3⁄4 cup raisins
• 5 fluid ounces red wine vinegar
• salt

directions

1. Sautee onion, ginger, jalapeno, and garlic until onions are translucent.
2. Stir in tomatoes, sugar, raisins, salt, and vinegar.
3. Bring to boil, then simmer over low heat until mixture has a deep reddish-brown color and is thickened.
4. Approximately 40 minutes.
5. Stir now and then.
6. Allow to cool, then store in the frige covered.

Reviews

[Latchy]

I did this recipe as written and find it really delicious. I left the chili seeds in and find that it is spicy but not too hot the sugar and raisins balace it out. Will make it again