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    You are in: Home / Recipes / Tomato Chutney Recipe
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    Tomato Chutney

    Tomato Chutney. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    **Mandy**'s Note:

    I got given a large lot of tomatoes from a grower so used some to make this, this is a lovely sweet chutney that goes great on sandwiches or alongside some roast beef or lamb and if stored correctly will apparently keep for up to 1 year.

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    Units: US | Metric


    1. 1
      Slowly bring all ingredients to the boil in a large saucepan, stir until sugar dissolves, reduce heat.
    2. 2
      Simmer, covered for approx 2 hours or until mixture is thick, stirring occasionally.
    3. 3
      Allow to stand for 5 mins before spooning into sterilised jars. Seal immediately.
    4. 4
      When cool, label & date.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on January 04, 2011


      I hate to leave such a low rating, but this chutney was just too sweet for us. We loved the idea of having onion, apple, pear, tomato and chili flavours all mingling with a little sweetness, but in the end all we could taste was sweetness and heat. We dont eat a lot of chutney, maybe that is why this one wasnt for us. For someone else this might be a 5 star recipe, but for us it unfortunately was not.
      THANK YOU SO MUCH nonetheless for sharing your recipe here with us, Mandy!
      Made and reviewed for Aussie/NZ Recipe Swap #48 January 2011

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    • on November 02, 2009


      This is so easy to make and so yummy. I made the whole three cups and it made four jars (two small jars and two large jars). I think if I make this again I would grate everything (onions, apples and pear) and finely chop the tomato's. The chutney didn't break down as well as I wanted them, maybe I had the simmer down to low, so I puree half of the batch. Will be giving a jar to my parent in laws, neighbor and maybe enter one in into a local tomato chutney competition/contest if I'm not late to enter. Thanks **Mandy** for posting this recipe.

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    • on March 29, 2009


      This is a great and easy chutney recipe to make. I got 3 jars of this fantastic chutney recipe. I did peel the tomatoes (only because the family hate tomato skins in anything) but the rest was followed exactly as per recipe. DH cut up the ingredients and they were a little large, but I just waited for everything to cook down and mashed them......... just a little, during cooking. This chutney turned out perfectly, and the taste....well I only had a taste whilst bottling . ........But the what I did taste was fantasctic, sweet yet spicy, with a great tomato flavour. Thank You Mandy I am making more again this week.

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    Read All Reviews (5)


    Nutritional Facts for Tomato Chutney

    Serving Size: 1 (3028 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 982.6
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 2442.2 mg
    Total Carbohydrate 243.6 g
    Dietary Fiber 9.7 g
    Sugars 223.1 g
    Protein 4.5 g

    The following items or measurements are not included:

    mixed spice

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