Tomato Chutney

READY IN: 2hrs 5mins
Recipe by Mandy

I got given a large lot of tomatoes from a grower so used some to make this, this is a lovely sweet chutney that goes great on sandwiches or alongside some roast beef or lamb and if stored correctly will apparently keep for up to 1 year.

Top Review by Lalaloula

I hate to leave such a low rating, but this chutney was just too sweet for us. We loved the idea of having onion, apple, pear, tomato and chili flavours all mingling with a little sweetness, but in the end all we could taste was sweetness and heat. We dont eat a lot of chutney, maybe that is why this one wasnt for us. For someone else this might be a 5 star recipe, but for us it unfortunately was not.
THANK YOU SO MUCH nonetheless for sharing your recipe here with us, Mandy!
Made and reviewed for Aussie/NZ Recipe Swap #48 January 2011

Ingredients Nutrition


  1. Slowly bring all ingredients to the boil in a large saucepan, stir until sugar dissolves, reduce heat.
  2. Simmer, covered for approx 2 hours or until mixture is thick, stirring occasionally.
  3. Allow to stand for 5 mins before spooning into sterilised jars. Seal immediately.
  4. When cool, label & date.

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