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    You are in: Home / Recipes / Tomato-Cheese Casserole Recipe
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    Tomato-Cheese Casserole

    1/1 Photo of Tomato-Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 3 mins

    15 mins

    48 mins

    breezermom's Note:

    I love this recipe, you can change the taste by changing the type of crouton you use. This is especially good when the tomatoes are fresh off the vine...yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onion in butter in a large skillet for 5 minutes. Add the croutons, and saute for 3 minutes. Set aside.
    2. 2
      Place the tomato slices in a bowl. Sprinkle with the salt, pepper, and basil; toss gently.
    3. 3
      Spoon half of the reserved onion mixture into a greased 13 x 9 x 2 inch baking dish. Arrange half of the tomato slices over the onion mixture; sprinkle with half the cheese. Repeat the layers.
    4. 4
      Bake, uncovered, at 350 degrees for 35 to 40 minutes or until it is hot and bubbly.

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    Ratings & Reviews:

    • on December 20, 2012

      55

      Very easy, and a great tasting recipe! My onion was yellow, and my croutons were herb/cheese ~ I added a minced garlic clove, and because I was a bit shy of the jack cheese amount, I added a bit of Asiago! Made for Photo Tag 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato-Cheese Casserole

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 331.5
     
    Calories from Fat 182
    55%
    Total Fat 20.3 g
    31%
    Saturated Fat 12.1 g
    60%
    Cholesterol 52.9 mg
    17%
    Sodium 725.0 mg
    30%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.9 g
    19%
    Protein 14.4 g
    28%

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