Tomato-Cheese Casserole

Total Time
1hr 3mins
Prep
15 mins
Cook
48 mins

I love this recipe, you can change the taste by changing the type of crouton you use. This is especially good when the tomatoes are fresh off the vine...yum!

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Ingredients

Nutrition

Directions

  1. Saute the onion in butter in a large skillet for 5 minutes. Add the croutons, and saute for 3 minutes. Set aside.
  2. Place the tomato slices in a bowl. Sprinkle with the salt, pepper, and basil; toss gently.
  3. Spoon half of the reserved onion mixture into a greased 13 x 9 x 2 inch baking dish. Arrange half of the tomato slices over the onion mixture; sprinkle with half the cheese. Repeat the layers.
  4. Bake, uncovered, at 350 degrees for 35 to 40 minutes or until it is hot and bubbly.
Most Helpful

5 5

Very easy, and a great tasting recipe! My onion was yellow, and my croutons were herb/cheese ~ I added a minced garlic clove, and because I was a bit shy of the jack cheese amount, I added a bit of Asiago! Made for Photo Tag 2012.