Tomato Casserole
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 (14 1/2 ounce) cans whole tomatoes, drained and coarsly chopped
- 1 1⁄2 cups white bread, cubes (soft, 3-4 slices)
- 1⁄4 cup butter, melted
- 1⁄4 cup brown sugar, firmly packed
- 1⁄4 teaspoon pepper
directions
- Stir all ingredients together. Spoon into a lightly greased 9-inch baking dish.
- Bake at 400 for 35 to 40 minutes.
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Reviews
-
Just simply fantastic! I did add 1 T chopped garlic, and for us, next time I would also add probably 1/2 C chopped sauteed onions. I liked the sweetness of teh casserole but missed the savory notes--I know that's not how it's supposed to be made, but simply our tastes. As made, it is delicious and sweet. I wonder if you could use fresh tomatoes from the garden? I bet that would be also wonderful. Thanks, Rhonda, I loved it!
RECIPE SUBMITTED BY
<p>I live in Carrollton, Texas, a suburb north of Dallas.</p>
<p><br />I enjoy cooking, gardening, swimming, scrapbooking, rubber stamping and spending time with my husband, Tony, and daughters, Giovanna-10 and Arianna-9. I enjoy cooking lots of Italian dishes, especially risotto. I also enjoy baking cakes and cookies. <br /> <br />I like to travel and a few of my favorite vaction spots are The Outer Banks, St. John, Hot Springs, and snorkeling off Mexico. One day, I am hoping to travel to Europe and visit Italy, Germany, Asia and the Ukraine. <br /> <br />I have my own photography business-- www.rhondacinellophotography.com <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /><a target=_blank href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=metermaids.jpg><img alt=Photobucket src=http://i7.photobucket.com/albums/y254/Missymop/metermaids.jpg border=0 /></a></p>