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    You are in: Home / Recipes / Tomato Caper Tapenade Recipe
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    Tomato Caper Tapenade

    Tomato Caper Tapenade. Photo by JustJanS

    1/1 Photo of Tomato Caper Tapenade

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Tisme's Note:

    Ohh let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta crisps! Even give as a gift..... its Wonderful. Note -- This is best made a day ahead of serving.

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    Units: US | Metric


    1. 1
      Process all the ingredients until smooth.
    2. 2
      Spoon into hot sterilised jar and seal jar immediately.
    3. 3
      N.B. This is best made a day ahead and can be stored in refrigerator for about 4-6 weeks. This recipe makes approx 250ml of Tapenade.

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    Ratings & Reviews:

    • on January 11, 2010


      I only made and tasted this today with plans to use it in a pasta tomorrow night. It was a super simple tapenade to make and the taste was great already. I'm sure a night to stand will only improve it. I didn't have a jar to sterilize, so I piled it into a clean bowl and plan to use it in the next few days. I'm wondering how effective a hot sterilized jar would be once the room temperature mix hit it anyway?

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    Nutritional Facts for Tomato Caper Tapenade

    Serving Size: 1 (195 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 677.1
    Calories from Fat 593
    Total Fat 65.9 g
    Saturated Fat 9.1 g
    Cholesterol 0.0 mg
    Sodium 1241.6 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 6.6 g
    Sugars 0.6 g
    Protein 5.5 g

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