Tomato Brussel Sprouts Salad

"From Betty Crocker Christmas Cookbook"
 
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Ready In:
15mins
Ingredients:
2
Yields:
24 ounces
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ingredients

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directions

  • Cook Brussel Sprouts as directed on package. Pour salad dressing over hot sprouts, turning each until well coated. Cool, Cover, and refrigerate at least 3 hours. Add tomatoes and toss.

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