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From Betty Crocker Christmas Cookbook
Make and share this Tomato Brussel Sprouts Salad recipe from Food.com.
- cherry tomatoes, cut into halves
- 3⁄4 cup oil-and-vinegar dressing
- Cook Brussel Sprouts as directed on package. Pour salad dressing over hot sprouts, turning each until well coated. Cool, Cover, and refrigerate at least 3 hours. Add tomatoes and toss.