Tomato Brussel Sprouts Salad
- Ready In:
- 15mins
- Ingredients:
- 2
- Yields:
-
24 ounces
ingredients
- cherry tomatoes, cut into halves
- 3⁄4 cup oil-and-vinegar dressing
directions
- Cook Brussel Sprouts as directed on package. Pour salad dressing over hot sprouts, turning each until well coated. Cool, Cover, and refrigerate at least 3 hours. Add tomatoes and toss.
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RECIPE SUBMITTED BY
Teena03
Sparta, 82