Prep 15 mins
Cook 0 mins
From Betty Crocker Christmas Cookbook
- cherry tomatoes, cut into halves
- 3⁄4 cup oil-and-vinegar dressing
- Cook Brussel Sprouts as directed on package. Pour salad dressing over hot sprouts, turning each until well coated. Cool, Cover, and refrigerate at least 3 hours. Add tomatoes and toss.