Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato Bread Pudding Recipe
    Lost? Site Map

    Tomato Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    swirlycinnacakes's Note:

    (Adapted from Rachael Ray)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      In a food processor, add tomato halves, basil, salt, sugar and a pinch of black pepper. Pulse just until coarsely pureed.
    3. 3
      Lightly coat a 1 1/2 quart baking dish with nonstick spray. Add the cubed pieces of bread into the dish and drizzle with melted butter. Scoop the tomato puree on top and then gently toss to mix well.
    4. 4
      Bake until the top is crusty and golden brown, about 30 minutes. Scatter the cheese on top - place back in the oven and bake for 10 more minutes. Remove and let rest 5 minutes before serving.

    Ratings & Reviews:

    • on October 12, 2007

      55

      very good

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tomato Bread Pudding

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.8
     
    Calories from Fat 144
    70%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 43.0 mg
    14%
    Sodium 520.3 mg
    21%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.6 g
    26%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    sourdough baguettes

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites