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    You are in: Home / Recipes / Tomato-Bow Tie Salad Recipe
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    Tomato-Bow Tie Salad
    Tomato-Bow Tie Salad. Photo by Charlotte J

    Photo by Charlotte J

    1 Photo of Tomato-Bow Tie Salad

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    davianng's Note:

    My sister Fran gave me this recipe years ago, no idea where it came from. It has become my standard offering at cook-outs, and always gets rave reviews!

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    Ingredients:

    Serves: 10-12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Boil pasta in salted water until al dente. Drain.
    2. 2
      Combine dressing mix, vinegar, water and oil.
    3. 3
      Add tomatoes, scallions and cheese.
    4. 4
      Pour mix over cooled pasta.
    5. 5
      Chill at least 1 hour.
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    Ratings & Reviews:

    • on January 08, 2012

      Made March 24, 2011, You'll love this salad, not only because of it's great tastes, but it is also very easy to make. I made my own tarragon vinegar and glad I went the extra step. The vinegar's anise/licorice flavor was wonderful but did not over power the salad. I had to use 4 ounces of Rotini to make up for being short on the bow tie pasta. Thank you for posting this recipe. Made for Please Review My Recipe Tag game 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato-Bow Tie Salad

    Serving Size: 1 (131 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 341.8
     
    Calories from Fat 163
    47%
    Total Fat 18.1 g
    27%
    Saturated Fat 3.3 g
    16%
    Cholesterol 42.7 mg
    14%
    Sodium 201.2 mg
    8%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.0 g
    12%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    Good Seasonings Italian salad dressing mix

    tarragon vinegar

    Detailed Nutrition Values About Nutrition Info

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