Tomato Bisque Soup
- Ready In:
- 32mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 304.75 g can condensed tomato soup
- 4.92-9.85 ml butter
- 78.78 ml minced onion
- 7.39 ml firmly packed brown sugar (or 1/2T Splenda)
- 1 bay leaves or 0.61 ml bay leaf powder
- 0.61 ml ground cloves
- 1.23 ml fresh ground black pepper
- 2.46 ml dried basil
- 226.79 g whole milk
- 113.39 g heavy cream
- 9.85 ml freshly snipped chives
directions
- Melt butter in a medium saucepan, add onion, brown sugar and saute until translucent; add condensed tomato soup and spices (except chives); simmer for 20 minutes.
- Add milk and cream; heat gently. Once heated, if bay leaf was used, remove. Just before serving, add chives. Serve hot with extra freshly ground pepper (to taste).
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RECIPE SUBMITTED BY
TigerJo
United States